If you're shopping with Whole Latte Love, you should know about our Bundler.
Flow control is all about controlling the flow rate of water during pre-infusion.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Today, Lavazza is heralded as "Italy’s #1 Coffee" and, with over 75% of Italy drinking their coffee, it’s hard to argue.
For proper machine maintenance, we stock genuine parts and premium care products.
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
Peruse a collection of powerful super-automatic and semi-automatic machines designed for professional use.
The E92 offers an powerful, yet delicate, low-speed grinder for minimal heat transfer and all the tools a barista might need.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
by Whole Latte Love Updated: December 03, 2020 1 min read
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A layered latte is a great way to enjoy a sweet, milk-based espresso drink. It is recognizable by three clearly defined layers within the drink, created by syrup, milk and espresso.
Extract 2 ounces of fresh espresso. Steam the milk, taking care to create a thick layer of foam. Pour the chocolate sauce into a tall glass. Spoon the foam portion of your milk into the cup. Carefully pour the rest milk into the cup, on top of the foamed milk. Try not to disturb the chocolate sauce as you pour your milk. Add the espresso. Your latte should now have three distinct layers.
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