Whole Latte Love Blog

The Basics of Espresso's Key Measurements

by Marc Buckman Updated: January 25, 2021 1 min read

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Learn about basic measurements that are key when making espresso. Marc covers key variables like grind size, dosing weight, brew temperature, brew pressure, time and volume. Learn how the variables effect each other, the importance of consistency, preferred ranges of basic measurements and strategies for working with variables when making espresso. Also, Marc covers how to adjust brew temperature based on espresso machine boiler type.

Marc Buckman
Marc Buckman