If you're shopping with Whole Latte Love, you should know about our Bundler.
Flow control is all about controlling the flow rate of water during pre-infusion.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Today, Lavazza is heralded as "Italy’s #1 Coffee" and, with over 75% of Italy drinking their coffee, it’s hard to argue.
For proper machine maintenance, we stock genuine parts and premium care products.
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
by Whole Latte Love Updated: December 03, 2020 1 min read
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Watch how to make a Cafe Turtle Mocha!
Here is the winning recipe submitted by Anthony Suttles for our 2013 Mother's Day contest:
1) Brew a 2 ounce shot of espresso
2) Steam about 8 ounces of milk, like you would for a latte, mostly steamed milk vs. froth
3) Pour 3/4 ounce of chocolate syrup and 3/4 ounce of caramel into bottom of 12 ounce mug
4) Add steamed milk to mug and stir with chocolate and caramel, save some froth for topping
5) Add espresso and stir lightly
6) Top with milk froth and drizzle with chocolate and caramel if desired
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