How to Bundle your Espresso Machine
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Flow Control: The New Era In Coffee
Flow control is all about controlling the flow rate of water during pre-infusion.
Pour Over Brew Method Demystified
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What is Drip Coffee?
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A Beginner's Guide to Coffee Grinders
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
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EVERYTHING YOU NEED TO KNOW ABOUT CHOOSING COFFEE
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Scale in Dual-Boiler Machines
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Support Library
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BWT Water Filters for Espresso Machines
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
The Importance of Espresso Tampers
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
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Machine Video Library
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Whole Latte Love Blog
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by Whole Latte Love Updated: December 03, 2020 1 min read
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A latte macchiato a generous portion of frothed milk goes into the glass first and then a much smaller amount of espresso is carefully poured in the center of the frothed milk, which leaves a mark on top of the froth. The milk froth is typically airy and dry. The milk then settles in the glass, so when the espresso is gently poured; the results are a 3 layered drink with the espresso settling between the milk layers. The easiest way to remember the difference in the two is the first thing that goes in the cup and the major ingredient comes first is the name of the drink.
Again, just remember that whatever is first in the name is first in the cup and the main ingredient.
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