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Flow control is all about controlling the flow rate of water during pre-infusion.
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by Whole Latte Love Updated: December 03, 2020 1 min read
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A latte macchiato a generous portion of frothed milk goes into the glass first and then a much smaller amount of espresso is carefully poured in the center of the frothed milk, which leaves a mark on top of the froth. The milk froth is typically airy and dry. The milk then settles in the glass, so when the espresso is gently poured; the results are a 3 layered drink with the espresso settling between the milk layers. The easiest way to remember the difference in the two is the first thing that goes in the cup and the major ingredient comes first is the name of the drink.
Again, just remember that whatever is first in the name is first in the cup and the main ingredient.
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