If you're shopping with Whole Latte Love, you should know about our Bundler.
Flow control is all about controlling the flow rate of water during pre-infusion.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Today, Lavazza is heralded as "Italy’s #1 Coffee" and, with over 75% of Italy drinking their coffee, it’s hard to argue.
For proper machine maintenance, we stock genuine parts and premium care products.
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
by Whole Latte Love Updated: December 03, 2020 1 min read
CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee!
Morgan uses the Espro French Press to make Ginger Coffee.
This was inspired by one of our viewers, Dian Ika Rusita, from Indonesia who sent us the following recipe:
1. Roast ginger on hot coals until lightly browned.
2. Lift ginger that has been roasted and peel clean of residual embers then crush.
3. Boil ginger with water and other ingredients over low heat,( this will help you make a very flavorful ginger) for at least 10 minutes. For a stronger flavor, allow to boil for 20 minutes or more, and use more slices of ginger.
4.Continue to cook until the water boils down 1/4 of the way then remove from heat.
5. Strain and add 2tsp coffee powder in each cup 6. Pour into those cups and serve hot.
Sign up to receive Whole Latte Love emails and take advantage of our biggest sales of the year before anyone else, as well as receive email-exclusive coupons, content, and more.