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Flow control is all about controlling the flow rate of water during pre-infusion.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Today, Lavazza is heralded as "Italy’s #1 Coffee" and, with over 75% of Italy drinking their coffee, it’s hard to argue.
For proper machine maintenance, we stock genuine parts and premium care products.
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
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Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
Peruse a collection of powerful super-automatic and semi-automatic machines designed for professional use.
The E92 offers an powerful, yet delicate, low-speed grinder for minimal heat transfer and all the tools a barista might need.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
by Whole Latte Love Updated: December 03, 2020 1 min read
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Has the summer heat been bringing you down by making you hot and tired? Well then cool down while perking up with a Raspberry Mocha Popsicle! The key here is using extra strong coffee for that pick-me-up we so desire. You can use any coffee you like. This recipe is so quick and easy but there is one hard part…waiting for them to freeze! I am impatient when it comes to tasting new recipes but these popsicles are well worth the wait.
This recipe calls for raspberries, but strawberries and blackberries work really well too. I put the raspberries in a zip-lock bag and smushed them up so I didn’t have to take out the blender…the simpler the better in my opinion!
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