As a coffee enthusiast, you understand that the road to brewing professional-barista-quality coffee at home doesn’t end with upgrading to a home espresso machine.
In fact, the espresso machine is just the beginning.
Home baristas who have chosen to embark on the quest for the perfect espresso extraction will need the support of pro brewing equipment if they hope to approach their goal with consistent results.
To help you in the pursuit of espresso excellence, we’ve put together a guide to all the pro brewing upgrades you’ll want to consider if you truly want to become a master of the craft.
Upgrade Your Grinder’s Burrs
Preparing coffee grounds to become quality espresso is about more than just how finely they’re ground. Of course, being able to dial-in precisely at espresso grind sizes is of the utmost importance, but there are other factors to consider if you truly want to maximize your espresso extractions.
When you put 18 grams of specialty coffee into your grinder, you want to get as close to 18 grams of coffee grinds out as possible. The amount of grounds that get stuck inside the grind chamber and on the burrs is referred to as “retention,” and high-quality espresso grinders strive to get as close to zero retention as possible. This not only means home baristas waste less coffee, but you won’t be tasting beans you ground two weeks ago in each espresso you brew.
Anti-Scorching
When you grind coffee, the burrs inside your grinder invariably heat up. If they get too hot, however, they can actually further roast the beans they’re grinding. This is known as “scorching,” and it will absolutely affect the taste of your shots.
Production of Fines
Regardless of how precisely you’ve dialed in your grinder, some of what comes out of the chute are going to be coffee particles that are actually smaller than the grind size you’ve set. These particles are called “fines.” The amount of fines produced when grinding is an important factor in how your coffee actually tastes. The more fines, the more “body” your shot will have; fewer fines results in a “cleaner” shot.
Replacing the stock burrs on your grinder can help improve outcomes across all of these areas. Some replacement burrs have special coatings to prevent them from heating up; others have pre-crushing teeth that make them grind more quickly and consistently, or have been designed with a special geometry that helps to reduce retention.
Many high-quality grinders have upgradable burrs, and offer several options depending on the particular outcome you’re hoping to achieve.
Upgrades for Espresso Machine Accessories
Espresso machines have a lot of parts. Many of them—especially those directly involved with the actual brewing process—can be removed and upgraded in order to produce coffee-shop-quality espresso more consistently.
Bottomless Portafilters
A bottomless portafilter doesn’t directly impact the quality of your espresso extractions. However, it does allow you to clearly see the way your shot is pouring, which is helpful in diagnosing where your puck prep might be going wrong.
Portafilter Baskets
Your espresso machine probably came with a single- and double-shot filter basket. This, however, is a mere scratch on the surface of what the wonderful world of filter baskets has to offer. Check out all sorts of larger and nanotech precision baskets from Baristapro. These upgrades will help improve your extractions and reduce channeling.
Puck Screens
To further ensure balance when extracting espresso, puck screens are a great option to add to your brewing routine. They soften the delivery of water to your puck, ensuring a more thorough soaking, which improves flavors and helps to reduce channeling.
Shower Screens
Professional Espresso Puck Preparation
Even the best espresso machines and grinders perform better when you prep your pucks properly. So, if you’re on the quest for the perfect extraction, you’ll want to take a look at these tools: they’re designed to help you produce consistently level, evenly tamped pucks every time.
Espresso Tampers
Your espresso machine almost certainly came with an espresso tamper. The question, however, is if it came with a quality tamper, one that will allow you to get a consistent tamp on each puck you prepare. You’ll want a tamper that fits right in your filter basket and has a good heft to it as well.
Espresso Levelers
Before tamping, you want to ensure that the espresso in your filter basket is perfectly level. The best way to do this is to use a leveling tool. They fit perfectly atop your filter basket and ensure the grounds are flat and even before you tamp.
You can see our full collection of espresso tampers and levelers here.
Sometimes it can be hard to keep all the grounds in your filter basket while grinding, tamping, and leveling. A dosing funnel (or collar) solves this problem. It attaches (sometimes magnetically) to the top of your portafilter to help with WDT use or transferring grounds from a dosing cup with no mess.Dosing Funnels
Espresso Accessories YOU Need
If you’ve still got questions about which accessories will best support your daily brewing routine, you’re in luck. Schedule a Coffee Cast for free, one-on-one expert consultation and product demonstration. We’ll show you how to use a WDT tool, discuss which dosing collar you should buy for your machine, and beyond!
