Articles

Coffee is undeniably the greatest and most versatile food product in existence. It’s gotten to the point where we not only make drinks with it, but socks as well. Don’t...

Our predecessors probably probably drank out of mugs tediously carved from bone or wood. The oldest mugs discovered by archeologists date back to the Neolithic Stone Age, some 10,000 years...

Making espresso for your coffee drinks - cappuccinos, lattes, mochas, etc., requires that you understand the process or Ritual, as I call it. The visual clue that tells us that...

Like many of you, I really enjoy a great espresso but I also appreciate the finer things in life. More finely ground that is. If you’re willing to take a...

I sat down with my favorite technician here at Whole Latte Love for look at the boiler system on the Brewtus IV, complete with illustration! The folks at Expobar have...

Owning a semi-automatic espresso machine certainly has its charm. Grinding and measuring coffee, tamping by hand, and timing the shot are all part of the traditional brewing experience.

It’s that time of year again, when we load up the car with the kids and our weekly supplies to venture out in the great outdoors. One of the challenges...

Choosing the right espresso machine for your business depends on the type of business you own, the demand for coffee and espresso beverages and who your customers are.

We’ve heard this one again and again, and again; people freezing their beans to keep them fresh, be it whole bean or ground. I’ve even seen instructions to refrigerate grounds...

Cream and sugar are standard fare for some when it comes to coffee, but could your java benefit from a little salt?

Many coffee connoisseurs will only drink coffee produced from a particular region – single source. Often, there is a particular taste characteristic associated with the area. The altitude, soil type,...

If you’re still researching your way to a new espresso machine, you’re likely reading information about pressurized and non-pressurized baskets. Naturally you want a pressurized basket; espresso is brewed under...