Recipes
Cinnamon Graham Affogato
A popular treat in Italy is Affogato. This delightful treat is made with ice cream and espresso poured on top. Here is a unique recipe that combines this traditional treat...
Pumpkin Spice Coffee Ice Cream
I decided that I should come up with something different. More specifically, I decided on ice cream. With a little digging and some basic knowledge of what works in ice...
Espresso Chocolate Chip Cookies
Recently I've been trying to think of a different recipe to make. I decided on the classic chocolate chip cookies with a twist of espresso! Chocolate chip cookies with espresso...
Treats for Espresso Lovers
The fall marks the beginning of the holiday season, a time of sharing and socializing. Each year I usually like to try something different. This year I was thinking it...
Hazelnut Frappe
It's August and that means two things, it's National Coffee Month and we’re heading into the dog days of summer. Cooling off with a delicious frozen coffee beverage is one...
Cappuccino Muffins
As you can tell, most of us are avid coffee drinkers here. I enjoy experimenting with new ideas and finding great flavor combinations. The most recent recipe that I have...
Whiskey Espresso Shooters
I like to entertain and throw parties with good food and fun drinks. I found an interesting recipe for whiskey and espresso shooters which are a great way to jumpstart...
Easy to Make Cold Brew Coffee
Morgan shows you how to make deliciously smooth cold brew coffee in a mason jar. Perfect for the summer months, this easy-to-make coffee is so simple and will last for...
Smokey Joe
This fabulous and creative creation took #2nd place in our 2015 Changing Flavors Contest. It combines everyones favorites - coffee, bbq and whiskey! Yummy stuff!
Cranberry Pumpkin Coffee
You can't really go wrong with cranberries, pumpkin, or coffee. When you mix them all together you get a recipe that landed at #3 in our Changing Flavors contest!
French Toast Cappuccino
French toast is one of my favorite things for breakfast, and as it turns out, it was also one of our favorite flavors! Here's the recipe we ranked #4 in...