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By Espro
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Highlighted by the SCAA as the best new consumer product of 2015, the Espro Travel Press perfects the art of portable coffee. A marriage between Espro's dual filtered coffee press and a portable thermos, the Travel Press exceeds expectations for both brewing and transporting coffee. When used as a French Press, you can brew up to 10 oz of coffee that you can take anywhere.
The same dual filter system found in Espro's standard press is found here for incredibly smooth coffee filtered 9 - 12 times finer than a standard French Press. If you're using the press as a thermos, it can hold up to 15 oz of liquid which is kept hot for 4 - 6 hours thanks to the double wall, vacuum insulated stainless steel construction. As a final note, the lightweight and durable design makes the Espro Travel Press robust enough to take anywhere and survive almost anything. Its dimensions are 7.9" H x 2.75" W.
No matter where you go, your coffee is kept hot by the double walled, vacuum insulated construction. Thanks to the unique nature of Espro's filtration system, extraction is stopped as soon as the plunger is pushed down ensuring perfect flavor and perfect temperature wherever you choose to brew!
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No matter where you go, your coffee is kept hot by the double walled, vacuum insulated construction. Thanks to the unique nature of Espro's filtration system, extraction is stopped as soon as the plunger is pushed down ensuring perfect flavor and perfect temperature wherever you choose to brew!
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It's no secret that Espro presses produce some of the smoothest coffee you can find. The trick is the patented filter system that uses not one, but two filters that are 9 - 12 times finer than common French presses. By getting beneath the grinds and filtering twice, the coffee brewed is smoother and more flavorful than most presses could produce.
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It's no secret that Espro presses produce some of the smoothest coffee you can find. The trick is the patented filter system that uses not one, but two filters that are 9 - 12 times finer than common French presses. By getting beneath the grinds and filtering twice, the coffee brewed is smoother and more flavorful than most presses could produce.
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