Recipes

Has the summer heat been bringing you down by making you hot and tired? Well then cool down while perking up with a Raspberry Mocha Popsicle! 

For our recipe this week, we took a trip back to Dan's kitchen for a frozen coffee creation with a little something extra in it. Taking the classic combination of...

Celebrate National Gingerbread Day with a gingerbread latte! In honor of this special day, the seasoned baristas here at Whole Latte Love have whipped up just the recipe for the...

April 22 is Earth Day. Celebrate with a specialty latte inspired by Mother Nature.

A layered latte is a great way to enjoy a sweet, milk-based espresso drink. It is recognizable by three clearly defined layers within the drink, created by syrup, milk and...

Morgan uses the Espro French Press to make Ginger Coffee.

Break with tradition and dare to experiment with this tiramisu twist on the classic Affogato.

Morgan makes a cappuccino using almond milk on the Gaggia Brera espresso machine.

Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and flavorful, in other words, the perfect indulgence.

If you're looking for a sweet and unique treat for your next gathering, we may have just the thing. These drunken coffee Jello squares contain Kahlua for a bit of...

Morgan uses the Espro French Press to make Ginger Coffee.

Watch how to make a Cafe Turtle Mocha! Here is the winning recipe submitted by Anthony Suttles for our 2013 Mother's Day contest: 1) Brew a 2 ounce shot of...